Read more: 25 Best Ice Cream ... the egg mixture while streaming the hot milk mixture into the bowl. Pour slowly so as not to ...

The Jigoku-mushi Purin, or “hell-steamed custard pudding,” is so devilishly delicious that it topped the list in a nationwide survey on which local creme caramels people most want to buy.

Sticky toffee pudding ... the custard, heat the cream, milk and vanilla extract in a small, heavy-bottomed saucepan until bubbles form at the edges. Meanwhile, whisk together the egg yolks and ...

Lucious and creamy, a good old-fashioned custard ... egg yolk, in most instances). Custard's texture also tends to be firmer ...

GIFU--A locally produced “watery custard pudding ... the first Japan Pudding Award contest held here Nov. 5-6. Made by Shiwakawago House of Purin in Shirakawago, a World Heritage site ...

The dessert is then served along with custard ... best enjoyed after a winter meal. For simplicity, you can purchase a ready-made sticky toffee pudding, then soak it in heavy cream for two ...

home to the world's largest concentration of frozen-custard shops. Now, frozen custard is not the same thing as ice cream, and by law it has to have at least 10% butterfat and a lot more egg yolk ...