Preheat your oven to 350°F and prepare your pan by lining it with parchment paper and greasing it well. In a medium bowl, stir together the melted butter, granulated sugar, light brown sugar, and ...

beat together the cream cheese and butter. Add the sugar, eggs, flour and vanilla. Beat until smooth. Set aside. Prepare the brownies according to the instructions on the box for “cakelike ...

Pour the brownie mixture into the slow cooker. In the same bowl, mix the cream cheese with the condensed milk (it might look almost curdled, but again, don’t worry). Drop teaspoonfuls of the ...

After less than an hour of baking, the brownies were finished and smelled like heaven. The cream-cheese frosting turned the brownies into fudgy, decadent dessert bars I've made tons of boxed ...

What’s not negotiable here is the frosting. Cream cheese frosting is what makes carrot cake so glorious, in our opinion, and so it doesn’t veer. To make a batch, beat softened cream cheese and ...

Bake for 25 minutes. Leave the brownies to cool in the tin, then cut into nine squares. Meanwhile, for the cream cheese filling, place the icing sugar and double cream in a bowl and whip until it ...