Crab cakes are usually served with a side of tartar sauce or cocktail sauce along with lemon wedges for zest — but it's not the only condiment that pairs well with the delicious seafood fare.

Crab cakes are especially popular along the Chesapeake Bay in Maryland and along the Mid-Atlantic coast. Some Maryland-style purists have very specific ideas about what can and cannot go in a crab ...

Heat butter in a skillet over medium heat and cook crab cakes for 3-4 minutes per side, until golden brown. Keep warm. Make the Hollandaise Sauce: In a heatproof bowl, whisk egg yolks, lemon juice ...

Put a spoonful of salad on a plate and place square crab cake on top. Garnish crab cake with micro salad and herb mustard sauce sauce.