Crab cakes are especially popular along the Chesapeake Bay in Maryland and along the Mid-Atlantic coast. Some Maryland-style purists have very specific ideas about what can and cannot go in a crab ...

Crab cakes are usually served with a side of tartar sauce or cocktail sauce along with lemon wedges for zest — but it's not the only condiment that pairs well with the delicious seafood fare.

Put a spoonful of salad on a plate and place square crab cake on top. Garnish crab cake with micro salad and herb mustard sauce sauce.

Cool and then mix in the crab ( pick through ... with the Worcestershire sauce, paprika, mustard, mayonnaise and sour cream. Mix well and season to taste. Allow 3 crab cakes per person for a ...