lt equal portions of chocolate chips and vegetable shortening in the microwave at 50 percent power. Spread as thinly as ...

chop the dark chocolate into small ... into a separate mixing bowl and whip until soft peaks Once the chocolate has melted, take off the heat and allow to cool Fold in 1/3 of the cream to the ...

brush the brandy over the top of the cake and let it cool in the tin. For the mousse, melt the chocolate in a bowl over a pan of simmering water, stirring continuously, then set aside. Whip the ...

To whip up the chocolate cake, I first added the cocoa powder ... If you're using brandy, brush it over the top of the hot cake and let it cool in the tin. Meanwhile, for the mousse, I melted the ...

stir lightly and leave to cool for 10 minutes. Whip the cream until soft peaks form. Slowly add the melted chocolate in a thin stream, whisking until combined. Divide the mousse between four 150ml ...