If you’re looking for a quick, no-fuss bread recipe, this Easy Irish Soda Bread is a must-try! With its crisp golden cr ...

With this traditional recipe, you will have freshly baked soda bread in about an hour using only four ingredients. Irish soda bread is a traditional bread that was developed in Ireland during the ...

Slices of hearty soda bread are great toasted with a smear of jam and butter any time. F&W's guide covers the traditional recipe but also throws in some curveballs, like soda bread pudding and ...

Mix the flours in a large bowl and rub in the butter. Add the salt and sieved bread soda. Lift the flour up with your fingers to distribute the salt and bread soda. Add the beaten egg (if using ...

By the spring of 2022, O’Halloran was able to partially reopen the bar for business, but the popularity of her scones never ...

Fruit soda bread: Follow the main recipe, replacing the malted-grains flour with a stoneground wholemeal flour. Add 1 tablespoon demerara sugar and 100g mixed dried fruit to the rubbed-in mixture ...

Stir together the flour, soda, salt in a large bowl. Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of the wholemeal flour, stir, then add the ...

With my oven set at 375 degrees, I was ready to bake my first-ever Irish soda bread. The recipe calls to cook it for 45 to 55 minutes. At the 45-minute-mark, I checked on it. It had significantly ...

1. Preheat the oven to 220C/200C fan. Whisk 60g butter, 120ml oil and 60g flour, and then brush the tins with this mixture. 2. Melt the remaining 30g butter and leave it to cool slightly.

If this colour is quite strong it indicates that there is excess soda in the bread and this can react slightly with the acid in your stomach and cause indigestion, but isn’t harmful in small ...

Mix the flours in a large bowl and rub in the butter. Add the salt and sieved bread soda. Lift the flour up with your fingers to distribute the salt and bread soda. Add the beaten egg (if using ...