But best of all, this showstopper is one of those 30-minute recipes that’ll be ... lunch when it’s eaten cold the next day. Even better, serve it with a piece of fresh baked pita bread. Here's how to ...

By David Tanis During the cold months, you might look to long-cooked ... a well-seasoned savory shrimp dinner, which you can have on the table in less than 10 minutes. A pound and a half makes ...

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend of garlicky, spicy, and smoky flavors. Made from just a handful of ingredients, this spicy, succulent grilled shrimp from ...

Craving an old-fashioned shrimp cocktail? Our recipe follows the classic way to prepare this appetizer so you can feel confident when serving.

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic creamy soup. Serve it up in less than an hour with a loaf of crusty warm ...

Heat the oil in a frying pan to 350˚F. Fry the shrimp in batches, making sure not to overcrowd the pan. Cook the shrimp for about 30 seconds on each side then transfer to a pan and season to ...

1. Set an oven rack 4 inches from the broiler and turn on the broiler. 2. Place the bread slices on a baking sheet and brush with 1 to 2 tablespoons of the olive oil. Broil the bread for about 1 ...