I don't advise trying to shortcut this recipe by buying pre cooked or frozen prawns, because they are just simply not the ...

Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect ...

Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue shrimp iconic. Serve with crusty bread for sopping up all the delicious sauce.

1. Set an oven rack 4 inches from the broiler and turn on the broiler. 2. Place the bread slices on a baking sheet and brush with 1 to 2 tablespoons of the olive oil. Broil the bread for about 1 ...

then spread the shrimp shells and heads over the dish. Place the pan over a medium flame and heat until the oil starts to bubble around the edges. Lower the heat and cook at a very low sizzle for ...

The original dish used salmon - seared so it was halfway cooked - but I changed it to blanched fresh shrimp. You can switch back to salmon, if you like, or use another type of fish that you don't ...

In America, all sizes are referred to as shrimp. The colour varies from grey to dark green/black but once cooked they turn the characteristic pink/orange. This takes about three to five minutes ...