Our Cooked Pears are an easy dessert recipe made with sweet red wine, and it's the perfect easy snacks when you want something different! I think there's just something incredibly fancy about ...

They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a little neat lemon juice or acidulated water to prevent ...

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

Pears are sometimes overshadowed in mid-winter by apples, but their nuanced flavor and fragrance are accentuated through cooking methods such as baking and poaching.

1/2 kg chopped pears 1 strip of sweet lime rind 2 tsp butter 4 tbsp sugar chopped chocolate To make the pear topping cook pears in a little butter along with the rind until soft and pulpy. Sweetened ...

Serve the mash alongside the cooked pears, garnished with a final sprinkle of thyme leaves. Boil the swede in a large pot of salted water over medium high heat. This should take around 15-30 minutes.

the cooking apples collapse to a purée that is a nice contrast to chunks of cooked pear. Use any kind of pear; windfalls and firm ones are fine. Demerara sugar adds a good crunch to the topping ...