To make the easiest caramel of your life, use canned sweetened condensed milk. Condensed milk is simply milk that's been cooked down to remove excess water, turning the liquid into a thick ...

Heat the condensed milk caramel, butter and 8 tbsp of water in ... Add the salt and the rum (if using), mix, then leave to cool slightly. Pour into a sterilised jar. This will keep in the fridge ...

Whisk the caramel condensed milk into the cold filling mixture until well combined. Chill in the fridge until needed. For the coffee whipped cream, whisk together the double cream, icing sugar and ...

Her key was to have a delicious shortbread base (and she was expert at that) smothered with lots and lots of toffee made from condensed milk.