Infuse a condensed milk syrup with spices and pour it over the sponge cake for a decadent dessert that's practically inhaleable. Get Recipe: Million Dollar Pie Contributor Mark Beahm says ...

From baking to drink-making, there are plenty of surprising ways to use a can of sweetened condensed milk. It's the finishing component in a Thai iced tea, a satisfying topping for ice cream, and ...

shelf staple sweetened condensed milk. Beyond that, one is at the mercy of their cupboards. Vanilla extract is popular and often is around. Maple syrup is another great option, something about the ...

Cut bread into triangles, deep-fry in ghee until golden brown and crispy on both sides. Boil sugar and water with cardamom ...

Heat ghee in a pan, add grated coconut, and stir for 2-3 minutes on low flame until it releases a mild aroma. Pour in ...

Pour in some of the sugar syrup to sweeten the puree to taste. If the puree is too thick, mix some cold filtered water, or condensed or evaporated milk.