Her key was to have a delicious shortbread base (and she was expert at that) smothered with lots and lots of toffee made from condensed milk.

When ready to serve, slice the bananas and layer them ... You can always take a short cut and buy a tin of ready-made condensed milk caramel to fill the pastry case.

Who knew all you need to do to achieve perfect caramel sauce boils down to one simple step of submerging a can of sweetened ...

One such thing for me is caramel slice. I just can't seem to get the ... smothered with lots and lots of toffee made from condensed milk. In fact I cooked her "regular" shortbread, sans caramel ...