Indulge in the simplicity of our 2-Ingredient Condensed Milk Fudge, a foolproof recipe that captures the rich, decadent essence of traditional stovetop fudge without the hassle. This quick and ...

2. Cut the chocolate into small pieces, then place in a small saucepan over a low heat. Add the condensed milk and butter. Add the icing sugar and mix to combine until melted. 3. Pour into the lined ...

Fudge and tablet, for instance, is the fondant result of sugar, butter and condensed or evaporated milk boiled to between 112º and 116ºC, or the ‘soft ball’ stage. Soft caramel, meanwhile ...