In this soy sauce-making variation, additional color and salt are usually added to achieve the desired flavor. Soy sauce varieties go beyond plain. Different types from different parts of Asia ...

Interestingly, the color of soy sauce comes from the Maillard reaction, the same process that occurs when you brown foods, because of the sugar that is created during fermentation. That ...

Soy sauce also has gluten ... Manufacturers may use additives to enhance color and flavor. Some soy sauces might contain unwanted compounds, such as cancer-causing substances (carcinogens).

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

Kamebishi's 20-year-aged soy sauce is the most expensive soy sauce in the world, sometimes selling for $125 for less than 4 tablespoons. The soy sauce has been made using the same family recipe ...