Halloween in Ireland is a time when certain traditional foods are savored, one of which is colcannon. Like any authentic ...

Melt the butter in a small saucepan and pour it over the colcannon. Add an extra grinding of pepper and serve immediately, while still piping hot. Learn how to make this traditional colcannon recipe.

Irish colcannon and thyme soup - a modern twist on an old traditional Irish recipe, because let's be honest, it's always soup weather in Ireland! This Irish colcannon and thyme soup recipe by ...

My version of Colcannon features some chopped parsley and kale mixed so there's still a bright dark green after the color of ...

Beat the brown butter into the colcannon and then scrape into your warmed dish, making swirls in the top of the colcannon with your spatula. Pour the remaining brown butter on top and take to the ...

Mashed potatoes, carrots or swede turnips are often served with bodice, but we love champ or colcannon, our most traditional potato dishes and the ones that are always associated with Halloween.

First make the spring cabbage colcannon. Place the potato chunks in a pot of boiling salted water over medium heat for around 15-20 minutes depending on the size of the chunks. You want them to be ...

5. To make the colcannon mash, cook the potatoes in salted, boiling water for 30 minutes. Drain and mash with 125 g butter, the milk and mustard and season to taste. Stir-fry the cabbage and leeks in ...