Stir in a handful of coarsely chopped pecans, toasted coconut, and more mini ... Seal each portion tightly using plastic wrap. Once you are done wrapping your fudge pieces, it’s time to transfer ...

Her take sees two layers of taro chiffon cake separated by a layer of taro kaya (coconut jam), topped with lod chong and set in a fudge made with agar, coconut sugar and scented candle blossom coconut ...