Ambrosia salad, made from fruit, whipped cream, and marshmallows was popular in the mid-20th century. I tried it, and it was ...

1. Heat the coconut milk in a saucepan over a medium heat until just simmering. Add the chocolate and vanilla, stir, and return to a simmer. 2. Pour the hot chocolate into a large jug. 3. Place the ...

Love coconut? Our Coconut Cream Dip is the ultimate indulgence for coconut and dessert lovers alike. Made with cream cheese, ...

The Southern Living Test Kitchen has been publishing recipes since 1970 ... A basic piecrust is filled with creamy coconut custard and topped with mounds of homemade sweetened whipped cream. Finally, ...

Place all the ingredients except the marshmallows in a bowl and stir to combine. Pour the mixture into the tin and bake for 50 minutes, or until just set. Heat the oven’s grill. Place the coconut ...

Add the coconut milk, sugar and toasted coconut and simmer over moderate heat, stirring, until the chicken is tender and the sauce is very thick, about 25 minutes. Spoon off as much oil as ...