Dates, which are very high in natural sugars, make a perfect caramel base. Soaking them in warmed coconut milk makes them plumper and softer than usual (I left mine in for five minutes because ...

About Coconut and Litchi Creme Caramel Recipe: An Asian twist to the classic caramel custard with lychees and coconut milk. Prepare it as a post-dinner dessert and relish with family and friends. Heat ...

However, I was pleasantly surprised. In my friend's words, the coconut milk had a dry, caramel taste with a slight acidity. Adding sugar really brought out the coconut flavor, which can be a good ...

A velvety pudding made with coconut milk, brown sugar, and a hint of vanilla, offering a sweet, caramel-like flavour. A ...