Heat ghee in a pan, add grated coconut, and stir for 2-3 minutes on low flame until it releases a mild aroma. Pour in ...

Traditional Indian sweet, this instant coconut barfi requires just a few basic ingredients like coconut, sugar, ghee and khoya in its preparation. An easy to make, quick and delightful dessert to ...

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Or savor the Grilled Almond Burfi, a quick, healthy option rich in healthy fats and protein. For a unique twist, enjoy the Nutty Coconut Barfi, combining almonds and coconut for a deliciously ...

Store in fridge. This is for ladoo and khoya sweets like milk cake, Mathura peda, coconut burfi, pista burfi, boondi ladoo, coconut ladoo etc. Sweets with ghee and dry fruits have a longer shelf life.

Coconut barfi is a traditional Indian delicacy crafted with coconut, sugar, milk, and cardamom. It is a beloved dessert regularly made for Diwali celebrations. Credit: Special Arrangement Carrot ...

Credit: Getty Images Coconut barfi is a sweet made from freshly grated coconut, sugar, and cardamom. Credit: DH Pool Photo Panjiri is a nutritious sweet made with roasted wheat flour, ghee ...