About Appam: Rice and Coconut Pancake: A handful of ingredients is all that you need to create these magical, feather-like appams! It is a very popular south indian breakfast dish. Add in a blender ...

It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.

Appams are a South Indian staple that is typically cooked with rice, coconut and milk. They are simple to prepare and cook in a short amount of time. Typically, appam is made from fermented rice ...

About Chicken Stew with Appam Recipe: Chicken stew (chicken ishtu) is a Kerala-style coconut rich curry recipe that makes for a good side dish with Appam. Chicken and potatoes simmered in coconut milk ...

Made from fermented rice and coconut batter, appam is a versatile dish that is ofen served alongside savoury dishes like stews, curries, and chutneys. This dish is popular in Kerala and Tamil Nadu ...

Kerala-style mutton curry is a flavoruful, spice-rich dish deeply rooted in the region’s culinary heritage. Whether it’s the ...

Appam with Stew: Appam, a lacy, fermented rice pancake with a crispy edge and soft center, pairs exquisitely with a fragrant stew made of coconut milk, vegetables, and sometimes chicken or lamb.