This cake is an extraordinary twist on the classic pound cake, elevated by the bold flavors of dark rum and the richness of browned butter. It’s topped with a luscious butter rum sauce that ...

Her recipe was modeled after the classic Bacardi version with cake mix, instant pudding, and lots of rum. This pound cake takes all of the best parts of the OG and makes everything just a little ...

‘White’ rums are bottled just after distillation (or are very briefly aged in oak barrels). Better-quality ‘golden’ or ‘dark’ rums get their colour and more complex flavour from a ...

Impress your guests with this rum-soaked, retro classic. You will need four 11cm ... allow to cool a little before carefully removing the cakes from their tins. They will be very fragile.