People may not believe you when you tell them that these vegan cinnamon rolls are completely plant-based. They’re that ...

Discover how sweet, cinnamon breakfast food meets comfort-in-a-bowl as we dive into the reason why chili and cinnamon rolls ...

Combine the water, sugar, redcurrant jelly, cinnamon stick, lemon juice and peel in a saucepan large enough to take all ingredients. Bring to the boil. Make a paste with the gelatine and a ...

They have an intense plum taste. Flavour them with orange zest, cloves, cinnamon or almond essence. Preserve them as sloe gin, sloe wine, sloe jelly, sloe syrup, and sloe plum cheese. A spoonful ...