If you’re a fan of sticky toffee pudding, get ready to fall head over heels for my Sticky Toffee Pudding Trifle! Picture this: decadent layers of pudding, creamy custard, rich toffee sauce ...

Sticky toffee pudding is one of those classic British desserts that you just never get sick of, no matter how many times you eat it. Perfect for rounding off a delicious dinner in a restaurant or ...

This sweet interpretation of eggnog is halfway between a drink and a dessert. A classic British dessert, sticky toffee pudding is said to have been created in a pub in northwest England, and ...

Mary Berry's quick and easy sticky toffee pudding recipe is a perfect dessert for your New Year's Day feast. This delicious dish can be prepared in advance, making it a convenient option for busy ...

Sticky toffee pudding is one of those classic dishes that always hits the spot no matter how many times you have it. Ideal for completing any meal at a restaurant or pub, its sweet sponge drenched ...

If you're dreaming of whipping up a quick and heavenly dessert, Gordon Ramsay's ten-minute sticky toffee pudding might just be your new go-to treat. This sumptuous English classic, known for its ...

Serving up to 12 people, Jamie Oliver's banana panettone pudding with sticky toffee sauce is the perfect ... then this tasty Christmas pudding will be a breeze to make. Jamie Oliver's banana ...

Directions Make the cake: Preheat oven to 350 degrees. Butter and flour a 9-inch round or a 9-by-13-inch rectangular cake pan. In a food processor, combine dates, ¼ cup boiling water and vanilla ...

"My all-time favourite dessert has to be sticky toffee pudding," she says. "If it's on the menu, I'll always make room. A soft, lightly spiced sponge studded with dates and enough warm toffee ...

A recipe for sticky toffee pudding is sacred in the kitchen of a discerning cook. This one contains plenty of soaked dates for a rich molasses flavour that can't be beaten. Preheat the oven to ...

The pub classic comes home. Sticky toffee pudding is an easy win at the end of any Sunday roast or on a chilly night. Preheat the oven to 180C/160C Fan/Gas 4. Grease a 20cm/8in square cake tin and ...