Line the base of a 21cm square tin with confectioner’s rice paper. Preheat the oven to 180°C/Gas Mark 4 Put the hazelnuts on a baking sheet and toast in the oven for 15-20 minutes, until the ...

More traditional nougat -- like the kind frequently served during the Christmas season in Europe -- has a fudgier texture and is typically made by mixing honey or sugar with beaten egg whites.

Think classic homemade Christmas candy with a modern twist—everything from truffles and nougat to candy crack and fudge, even vegan Christmas candy! Looking for the best Christmas candy to give ...

I always produced a homemade Christmas pudding, which none of my children really liked, plus this parrot pudding (as my sons called this soft chocolate nougat), which they loved. Preheat the oven ...