“The chocolate and raspberry taste real ... miraculously not oversweet caramel layer atop a slightly crunchy praline filling. The pecan flavor was “very clean,” said another editor ...

Seriously impress with this fancy French dessert of layers of hazelnut meringue, hazelnut praline, chocolate ganache and a coffee custard filling. Equipment and preparation: you will need a piping ...

For the salted caramel filling, place the butter ... Swirl the cream over the chocolate mousse with the back of a spoon and top with shards of praline. Sprinkle over the lime zest and finish ...

4, 5, 6 at 59th St. Some of these exceptionally rich Belgian creations can take up to three days to make. What to try: Chocolate "Butterfly" filled with hazelnut praline and fresh whipped cream.