This rich and creamy Yule log is not for the faint-hearted - it's a decadent triple-chocolate Christmas treat ... or filled with cream and berries. Preheat the oven to 220C/425F/Gas 7.

For those who love a traditional-feeling Christmas, a Yule log cake is one of the ... rolled up with a sweetened whipped cream filling and iced with a rich chocolate frosting.

To prepare the Yule log (Buche de Noel), start with the ... Meanwhile, move on to the ganache. Chop the chocolate (10); pour the cream into a saucepan and bring it to a simmer (11).

In a bowl of a mixer, soften the cream cheese ... the cake and towel into a Yule Log, holding them tightly together. Leave it to cool completely! To make the chocolate icing, melt the chocolate ...

Paul Hollywood’s in the kitchen to make one of our favourite festive treats - yule log ... chocolate and mix well to combine. 9. If choosing to make ganache topping instead. Heat the cream ...

So ask and you shall receive… Phil Vickery is whipping up his perfect party pudding: the classic yule log ... chocolate ganache Chop the chocolate and place into a clean dry bowl. Bring the ...

Melt the chocolate with the ... Sneak a little kirsch into the cream and dot the cake with tinned cherries before rolling to make a black-forest-inspired yule log. Preheat the oven to 180ºC ...