Few desserts are as satisfying as chocolate molten lava cake — a soft, delicate cake with a rich, melty center that spills ...

National Hot Chocolate Day is on January 31st. Jacques Torres shares his tips and tricks to help you make the best hot ...

Melt the chocolate in a bain marie (a heatproof ... in the rest followed by the whipped cream. To serve, brush 4-6 glasses or ramekins with soft butter. Add some cocoa nibs and roll them around ...

Reserve one square of the chocolate for decoration and put the rest in a medium heatproof bowl and either melt in a microwave ... until just thick enough to form soft peaks when the whisk is ...

The result is a soft, moist cake that will make it hard to resist reaching out for another piece. Break the compound chocolate into smaller chunks and melt them in a double ... of sugar as per your ...

The bars are satisfying any way you serve them. Chilled, they’re dense and chewy; when slightly warm, they’re soft and gooey (take care — if too warm, they fall apart), and at room temperature they’re ...

The first time you try one, it may seem like magic, but this chocolate lava cake recipe is actually quite easy to make and ready to serve in under ... mixture is melted and smooth, 16 to 20 ...