If you're making chocolate ganache, you can't forget to add butter. Here's why this ingredient is just as important as the ...

Chocolate sauce is a tasty and versatile addition to your pantry. It's perfect for drizzling over ice cream, pouring into ...

In honor of Valentine's Day, for the next two weeks ahead of Feb. 14, Lost Recipes is going to pay tribute to this beloved ...

This is a no-churn affair. You mix everything together, wodge it into a loaf tin, freeze and you’re done. I went to great lengths to acquire a bottle of Elisir San Marzano, which has a ...

Vanilla cream-filled profiteroles with a rich dark chocolate sauce and a creamy white chocolate sauce. Can’t decide which to have? Try both. Preheat the oven to 200C/180C (fan)Gas 6. Line a ...