This chocolate pudding is thick, creamy, and so decadent. It makes the perfect old-fashioned chocolate pie or dessert cups like you used to find in the school cafeteria. This pudding can be made with ...

Spread the mixture in the pie plate and use the bottom of ... then add the chocolate and stir briskly until the chocolate is melted and the pudding is smooth, about 30 seconds longer.

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and coffee, seemingly float on top of a chocolate sauce, making every bite a ...

This rich chocolate pudding is the stuff of adults, but it has its roots in youthful memories. What is more satisfying, or ...

An indulgent, rich chocolate tart – quick to make and even quicker to devour! Like a cup of cappuccino, Mary Berry's chocolate tart has a creamy topping and scattering of chocolate shavings.

Fold gently into the chocolate mixture and pour into the greased pie dish or ramekins ... in about 15 minutes at 200C/180C Fan/Gas 6. The pudding should be firm on top but still soft and fudgy ...