This layered cake puts a basic American layer cake to shame ... which is covered in layers of praline buttercream and swathed ...

gradually beat in the butter and then the praline paste. When the cakes are cold, trim the tops with a large serrated knife. Split each cake into two layers. Spread a 1/4-inch layer of the ...

Once baked and rolled, fill the cake with a luxurious Nutella buttercream or a silky hazelnut praline cream ... a smooth and glossy chocolate ganache that adds a layer of richness and indulgence.