Chocolate peanut butter cupcakes are best served fresh while the butter in the buttercream is at just the right temperature. For the best results, use the frosting immediately or store it in a ...

These chocolate cupcakes with peanut butter frosting ... cream until it forms small stiff peaks. Step 3: Add the peanut butter and mix until thoroughly blended. Step 4: Place frosting in a ...

Just taste the mix as you go along and change as you need to. Ingredients 100g dark chocolate (minimum 70% cocoa) 1 large handful of dates 2 tablespoons peanut butter 1 tablespoon honey 100g oats ...

Preheat the oven to 180°C (350°F/gas mark 4). Line 18 flat-bottomed cake tray holes with paper cases. 2. Beat the butter and sugar together in a bowl with electric beaters until light and creamy. Beat ...