In honor of Valentine's Day, for the next two weeks ahead of Feb. 14, Lost Recipes is going to pay tribute to this beloved ...

The key to a delectable chocolate mousse is found in the airy texture. If you find your mousse to be too runny, here's an ...

This recipe for chocolate mousse is luxurious, indulgent and a chocolate lover’s dream come true. It is the perfect balance of rich decadence and airy lightness, which is exactly what we want ...

ALDI shoppers are going wild for a dupe of an iconic discontinued Cadbury Easter chocolate treat. Customers have discovered ...

If you have protein goals you’re trying to hit or are just interested in a high-protein dessert, then this easy chocolate ...

This chocolate mousse is for any serious chocaholic ... For the crème pâtissière, whisk the egg yolks with the sugar until pale and thick, then whisk in the cornflower. Add the cocoa powder ...

Ramsay's chocolate mousse recipe includes an unusual ingredient which gives it a creamy texture without using eggs - avocados. The four-ingredient mousse also uses honey instead of sugar ...

Whipped cream and egg whites can both be used to make chocolate mousse, but which is the best choice? To find out, we asked an expert chocolatier.

If you add the egg whites in too slowly, their cold temperature can make the hot chocolate seize, solidify and result in a lumpy mousse. Fold the remaining egg whites into the chocolate mixture ...