When ready to serve cake, run a thin knife between the crust and the side of the pan to loosen the cake. Then remove the sides. We always topped the mousse with fresh whipped cream just before ...

The milk chocolate mousse filling is light, silky smooth, and the perfect amount of sweet. The whipped cream topping makes the texture even more pillowy while the Oreo cookie crust adds a bit of ...

This gluten-free chocolate mousse cake is rich and ... it will form a crust and crack slightly as it cools and sets. Transfer the cake to a serving plate. Decorate with raspberries, sift over ...