If you love rich, velvety chocolate desserts, this 4-Ingredient Chocolate Mousse Cake is the ultimate indulgence! With ...

This gluten-free chocolate mousse cake is rich and indulgent and looks stunning decorated with raspberries and mint leaves. You will need a 20cm/8in springform cake tin and an electric mixer.

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

Conti's Bakeshop and Restaurant's new Pistachio Crunch is priced at P235 per slice and P1,350 for a whole cake. See list of ...

The cake consists of “a warm double chocolate ... The dessert consists of a fudge brownie, chocolate mousse, whipped cream and homemade chocolate sauce.