You need only six ingredients to bake a batch of melt-in-your-mouth chocolate meringue cookies. The delicate, star-shaped treats are customizable and perfect for parties and holiday cookie swaps.

Individual chocolate meringues topped with vanilla flavoured whipped cream and a chocolate sauce to die for. It's best to use an electric whisk when making this recipe as the meringues need a lot ...

Carefully remove the baking parchment from each meringue. Spread one with a third of the cream. Drizzle over half the melted chocolate. Repeat to make a second layer. Lay the third meringue in ...

Pipe the meringue over the citrus sauce using a large star tip (or swirl the meringue decoratively with the back of a spoon) and return to the oven for 20 minutes, until the meringue is lightly ...

Whip the cream in a bowl, until it holds its shape, and use to sandwich the meringues together, along with the raspberries. Melt the chocolate and cream in a small pan over a gentle heat ...

These meringue ‘kisses’ are made by sandwiching together mini-meringues with your choice of filling. Try this great raspberry cream filling, or try melted chocolate or lemon curd. To make the ...

Brown sugar meringues studded with pecans and topped with dark chocolate are a great way to use up ... [+] extra egg whites and can be eaten on their own or with fruit and ice cream. These days ...

Sandwich a large spoonful of chocolate ganache between two meringues, making sure the nutty piece is on the top. Serve with vanilla sauce and fresh berries.

Allow the chocolate to cool a little while you turn the frozen meringue pudding out onto a cold serving plate. Pour the chocolate over the pudding, allowing it to drop down the edges (the ...