If you've ever spotted a bottle of chocolate liqueur and thought it would be perfect for baking, hold on -- chocolate liquor and chocolate liqueur might sound like they belong together ...

The crazy thing about it, though, is that there's no actual chocolate liquor or liqueur (and yes, there's a difference) in the shot. Instead, it's made with just the hazelnut liqueur known as ...

Chocolate is made by roasting and grinding up cocoa beans to yield chocolate 'liquor'. This comprises around 50 per cent cocoa solids and 50 per cent cocoa butter (the fat from the beans).

What's better for winter that a warm mug of hot chocolate, with floating marshmallows and a little grating of chocolate on top? Well, how about a boozy version? The post Give your hot chocolate an ...