Today, I’m excited to share a recipe that has quickly become a favorite in my household: Irresistible Amish Chocolate Fudge ...

Transfer the clusters to a 9-inch deep pie plate and use your fingers and ... Combine 1 ounce finely chopped dark chocolate, 2 tablespoons cocoa powder, and 1 teaspoon kosher salt in a medium ...

For this recipe you will need a 1.2 litre/2 pint pie dish or 8 individual ramekins. Preheat the oven to 200C/400F/Gas 6. Cut the chocolate into small pieces and melt with the butter in a heatproof ...

Refrigerate for a minimum of four hours before serving. Slice pie into 12 even pieces. Serve with warm chocolate fudge sauce and chopped pretzels. In a deep medium saucepan, fill with water and ...

Spoon into a 24cm pie dish and press into the base and up the sides. Bake in the oven for 10 mins to firm up. 2. To make the brownie layer, melt the butter and chocolate together in a bowl set over a ...

If I'm not handing this chocolate fudge straight round at a party or with coffee after dinner, I might keep half in my freezer, and put the other half in a box or two for Christmas presents.