Springtime is all about celebrating renewal, sunshine, and the sweetest holidays of the year. Easter brings with it vi ...

It takes super moist chocolate cupcakes, tops them with a thick, crunchy, and flavorful butterscotch pecan coconut frosting, and then puts the finishing touch on with a chocolate-flavored American ...

Spoon or pipe your mixture onto your cupcakes, top with your coconut curls and a slice of your chocolate coconut bar.

Then sprinkle shredded coconut on top of the frosting so that it forms a “cloud” of coconut on top of the cupcake. Pat down and cover the frosting with shredded coconut.

Spoon remaining chocolate batter over coconut filling to cover completely. Bake until toothpick inserted near center comes out clean, 38–40 min. Let cool 30 min. Transfer from pan to rack; let cool.