These gooey chocolate chip cookie bars take your classic round cookies and transform them into irresistible bite-sized ...

bicarbonate of soda and salt to the mixture in the frying pan, followed by the egg mixture. Stir until you have a smooth cookie batter. Press the batter down and sprinkle over the chocolate chips.

After a batch of Nanaimo bars came out too flat because they had been prepared in the wrong pan, Garand saw a nearby stash of chocolate chip cookie dough and was inspired to mash up those two ...

This is my go-to recipe when I want to make a classic chocolate chip ... in these cookies, you could go old school and use chips, but my preference would be either to roughly chop a bar or use ...

The bars are satisfying any way you serve them. Chilled, they’re dense and chewy; when slightly warm, they’re soft and gooey (take care — if too warm, they fall apart), and at room temperature they’re ...