Chocolate caramel monkey bread is made with Rolos, pecans, refrigerated biscuits, and a simple homemade caramel topping. It’s a fabulous, sweet treat for a holiday breakfast or brunch!

Stir in the vanilla extract and the chocolate chips. Spoon the mixture into your lined loaf tin. Then sprinkle a line of the brown sugar down the centre of the loaf tin for the caramel topping.