Caramel sauce: in a large microwave-save mixing bowl, combine the caramel and cream; heat until mixture can be stirred smooth ...

Stir in oil until smooth. Pour chocolate over the caramel filling and spread out evenly. Place in the fridge for about 3 hours or until the slice has set. Once cold, remove from tin and cut into ...

Indulge in the rich and decadent flavors of this Double-Choc and Caramel Slice. This irresistible dessert features a buttery biscuit base, a layer of gooey caramel, and a generous topping of smooth ...

Scotch finger caramel slice is a classic Australian dessert that combines a buttery shortbread base, a layer of sweet caramel, and a topping of rich chocolate. This indulgent treat is perfect for ...

There’s something magical about the combination of chocolate and caramel. The way the gooey sweetness of caramel swirl ...

1. Preheat the oven to 325 degrees. Line a 9×13 baking dish with parchment paper and spray it with a nonstick baking spray. 2 ...

Some recipes just feel like a warm hug on a plate. Caramel Banana Chocolate Chip Bread is one of them. With its soft, ...

Curtis Stone has made history by becoming the first person to have their name on a Cadbury Dairy Milk block of chocolate. The celebrity chef has teamed up with Cadbury to launch a brand new “caramel ...

Sweat treats are a very useful gift. Another great idea is to gather together the dry ingredients and a jar of dulce de leche and package up as a Christmas gift.

Stir in the vanilla extract and the chocolate chips. Spoon the mixture into your lined loaf tin. Then sprinkle a line of the brown sugar down the centre of the loaf tin for the caramel topping.