Here’s one of my new favorite recipes. This amazing no-bake salted caramel chocolate pie is so decadent! You’ll love the combination of flavors. And it’s perfect to make anytime, even on a w ...

Transfer the dough into a lightly greased 9-inch pie plate, gently pressing down ... Remove from oven and let cool completely. Fill with Chocolate Diplomat Cream.

This is an American-style pie with a spicy chilli twist! With salted caramel and chocolate mousse in the centre, this makes a showstopper dessert. For the biscuit base, blitz the biscuits in a ...

Chocolate Peanut Butter Pie and Dutch Apple Pie with Caramel, from the Courier Journal's extensive archive. The night before you plan to bake the pie, soak the chopped pecans overnight in your ...

Bananas, caramel, biscuit ... Spoon the cream over the bananas. Grate the chocolate over the top of the pie. Remove the pie from the tart tin, by placing the tin on top of an upturned bowl ...

1. Preheat the oven to 325 degrees. Line a 9×13 baking dish with parchment paper and spray it with a nonstick baking spray. 2 ...

Pour cooled apples into the pie shell. Drizzle some of the salted caramel sauce across the apples. Roll out the other ball of dough. Cut into strips that are 1-by-12-inches long. Arrange half of ...

Add a citrusy twist to your hot chocolate with orange zest and juice for a bright, rich taste. Add Instant coffee or espresso ...