Chocolate and caramel—a match made in dessert heaven. If you’re a fan of rich, velvety chocolate paired with luscious, ...

Which is exactly why we’re sharing three chocolate and caramel-laden dessert recipes from The Little Chocolate Cookbook. The addition of salt is the only way in which caramel can be improved in ...

1. Preheat the oven to 325 degrees. Line a 9×13 baking dish with parchment paper and spray it with a nonstick baking spray. 2 ...

Adding a dash of cayenne pepper to chocolate-based desserts creates a surprisingly delightful flavor twist. For example, when ...