What's more decadent than molten chocolate cake? One filled with warm raspberry. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly ...

German chocolate cake is a chocolate cake with a gooey coconut pecan frosting and filling. This recipe has all the flavors of ...

The custard filling is as simple as can be ... Place the second cake layer on top, cut-side down. Place the chocolate in a small heatproof bowl. In a small saucepan over medium heat, bring ...

Chocolate cake, like so many of the puddings enjoyed in the school canteen, is best served with a dollop of pink custard This classic chocolate sponge is topped with a layer of smooth chocolate ...

and add to the remaining chocolate. (Do not whisk hard.) Tap the bowl to get rid of any air bubbles. Pour the custard into the baked tart shell, filling it to the top. Bake for 20 minutes ...

This coconut cream cake knows what it's all about. The cake is incredibly rich and creamy. It's the kind of cake you make ...

Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate in the middle – Paul Hollywood takes custard tarts to another level. For the puff pastry, put the flours ...

Molten chocolate cake is highly sought-after for many reasons; however, at the top of the list is its iconic texture and filling. This dessert features a cakey exterior that houses a decadent ...

One bite of my sister-in-law’s eclair cake at a family gathering, and I was transported back to childhood winter evenings in ...

Splitting a haul of pastries with your housemates, siblings or best friends is a guaranteed way to feel loved up. Melbourne ...