This chocolate fudge can be made for the holidays, in replace of a birthday cake, a potluck dessert, or make and store in the ...

I discovered my milk soured this morning. Instead of throwing it out, I like to avoid waste and make something like this ...

Just because you’re avoiding dairy, doesn’t mean you don’t get the pleasure of irresistible chocolate fudge icing on your cakes. Place the soya margarine, soya milk, icing sugar and cocoa in ...

Using melted chocolate ... Allow the cakes to cool for 15 minutes in the tins, then loosen around the edges with a knife and turn onto wire racks to completely cool before icing.

This recipe is a feast for all the chocolate lovers. A decadent chocolate cake layered with a chocolate fudge frosting and topped with a thick and delightful chocolate ganache.

Chocoholics will love this indulgent delight filled with apricot filling and lashings of decadent chocolate icing. Not one for calorie counting, Mary Berry’s "very best" chocolate fudge cake is ...

Grease a 20cm round springform cake tin with oil and line the base with baking paper. Put all the icing ingredients except the chocolate into a saucepan with 60ml cold water. Heat until everything ...