After about a decade working his way through the ranks of the Bay’s high-end omakase sushi restaurant scene, Yong Wu has ...
Among its most popular representatives are Japanese and Chinese cuisines ... fresh fish and seafood take center stage, with sushi, sashimi, and tempura being highlights. Beef and pork are used ...
it can be hard to find the varied Japanese specialties Yagi has brought to the East Village—but it’s very easy to find a sushi restaurant. Sushi has become as ubiquitous in America as Chinese ...