This Chinese stir ... until the sauce has reduced and the vegetables are cooked through. Meanwhile, tip the sesame seeds into a frying pan and toast until golden brown, then tip into a bowl ...

This is one of my favourite snacks at Chinese fast-food shops - the kind ... but it's hard to find really good ones. Often, the vegetables are greasy and taste of over-used oil.

Stir-Fried Udon Marinate the beef with the scallion whites (reserve the greens for garnish), 1 tbsp brown sugar, 1 tbsp soy sauce, and sesame oil. Let it sit while you prepare the vegetables. Bring a ...