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If You're Not Near A Chinese Restaurant Or Don't Feel Like Grabbing Take-out, Make These Homemade Egg Rolls - Easy Chinese Egg RollsHeat oil to 350-360 degrees. NOTE: Make sure oil is hot enough or egg rolls will be greasy. Deep fry 1-3 egg rolls at a time until they are light brown. They will look darker after you take them ...
11mon
Food Republic on MSNHow To Fold Egg Rolls Like A Total ProWith a satisfying crunch, umami-packed filling, and sweet sauce for dipping, no Chinese take-out order is complete without a ...
It warms up the house and turns out deliciously ... up with this Cheesy Macaroni Egg Rolls recipe. It's a mash-up of everyone's favorite comfort food and a crispy Chinese restaurant appetizer.
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