Here is a tasty chicken satay recipe. These have been pan fried with the lovely oriental flavors of lemongrass and galangal. Serve with peanut sauce. In a bowl, add palm sugar, fish sauce, curry ...

British-Chinese takeaways received an outpouring ... Made with peanuts and Asian-style spices, the Lee Kum Kee Satay Sauce need not be used for skewers alone. Add a dollop to your home curry ...

Kwoklyn says: “Satay sauce varies from region to region; it originates from Indonesia but was widely adopted by the Chinese for their love of peanuts – this sauce has lots of them. Young ...

There are so many variations of a satay sauce, but at its most simple, peanut butter and limes can make a decent satay without anything else. Simply mix peanut butter with the zest and juice of a ...

You can find satay in Thailand, Malaysia ... The marinade and peanut sauce also go well with other types of meat, especially lamb and pork; choose tender cuts to substitute for the chicken.

This recipe for Pork Satay with Peanut Sauce features tender ... Middle Eastern or South Asian kebabs, and Chinese chuan.

Drain and refresh under cold water. Drain well. 3. To make satay sauce, combine peanut butter, honey, soy sauce and ⅓ cup (80ml) water in a small bowl. 4. Lightly spray a large non-stick frying ...