With The Chinese Way, she extends the same ... and plenty of fat should have rendered out. While the duck rests, continue cooking the scallion shreds on low heat until they are browned and ...

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to ... on a plate. Cook the noodles in ...

Tea smoking is common in Chinese cuisines ... Take them from the fridge about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from ...

Tomorrow will signal the beginning of the Lunar New Year, which this year is the 'Year of the Snake'. The Chinese community ...

This tender and tasty duck is perfect to make and freeze-ahead. Asian spices flavour the meat which can be served in Chinese pancakes ... add the cooked meal, cover tightly and freeze.

While the duck is roasting, bring the duck or chicken stock up to the boil with the thyme, butter and peeled rind from one lemon. Place the lettuce into the stock and cover with a lid or tin foil ...

Jump to the recipes: pan-seared duck breasts with scallion-crisped ... devotes each of the eight chapters to a foundational Chinese cooking technique: steam, fry, boil, braise, sauce, infuse ...